Psychiatric Nurse Practitioner
Karissa Stevens
Registered Dietitian Nutritionist
Book Karissa
Therapy Style
Progress Oriented
Collaborative
Conversational
Accountability Minded
Direct
Holistic
Languages Spoken
English
Areas of Focus
Eating disorders
Cultural issues
Addiction
ADD or ADHD
Grief
Chronic Illness
OCD
Sleep Disorders
Body Dysmorphia
HIV/Aids
Racism
Executive Function
Perfectionism
Burnout
Childhood Trauma
Health Anxiety
Autism
PTSD
Postpartum Depression
Political Anxiety
Social Anxiety
Pmdd
Phobias
Bipolar
Sex
Suicidal Ideation
Spirituality
Oppositional Defiant Disorder
Self Harm
Psychosis
Schizophrenia
I am an anti-diet dietitian that prioritizes a compassionate, non-judgmental approach around nutrition counseling. I understand change is difficult, especially when it comes to something as personal as your relationship with food. My goal is to build a safe space to explore the physical, mental, and emotional impact of nutrition as it fits into your life and help you take small, actionable steps toward change.
I have extensive experience in private nutrition counseling with clients experiencing a wide range of concerns including disordered eating, emotional eating, management of chronic diseases (ie: diabetes, heart disease, kidney disease, auto-immune conditions), PCOS, IBS/GI issues, and more.
Education
B.S. in Dietetics, Nutrition and Food Science, UVM
License #
NY RDN, 86169602
NY CDN 010936
I am an anti-diet dietitian that prioritizes a compassionate, non-judgmental approach around nutrition counseling. I understand change is difficult, especially when it comes to something as personal as your relationship with food. My goal is to build a safe space to explore the physical, mental, and emotional impact of nutrition as it fits into your life and help you take small, actionable steps toward change.
I have extensive experience in private nutrition counseling with clients experiencing a wide range of concerns including disordered eating, emotional eating, management of chronic diseases (ie: diabetes, heart disease, kidney disease, auto-immune conditions), PCOS, IBS/GI issues, and more.
Education
B.S. in Dietetics, Nutrition and Food Science, UVM
License #
NY RDN, 86169602
NY CDN 010936
Therapy Style
Collaborative
Direct
Accountability Minded
Progress Oriented
Holistic
Conversational
Languages Spoken
English
Areas of Focus
Eating disorders
Cultural issues
Addiction
ADD or ADHD
Grief
Chronic Illness
OCD
Sleep Disorders
Body Dysmorphia
HIV/Aids
Racism
Executive Function
Perfectionism
Burnout
Childhood Trauma
Health Anxiety
Autism
PTSD
Postpartum Depression
Political Anxiety
Social Anxiety
Pmdd
Phobias
Bipolar
Sex
Suicidal Ideation
Spirituality
Oppositional Defiant Disorder
Self Harm
Psychosis
Schizophrenia
Q.
How do you relate to clients?
A.
“Food is our common ground, a universal experience.”
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